Tasty Tuesday

I made this when I was looking for a quick, but healthy lunch for me and the boys yesterday. I had cooked chickpeas in the freezer (I buy 4 lb bags of dry chickpeas at the Indian grocery, cook them in the crockpot and freeze) so I thought we'd give this a try. Plus, Hudson's favorite legume is chickpeas. It came together in the food processor in no time. We ate it in a wheat tortilla with lettuce and tomato.

Vegetarian Chickpea Sandwich Filling

Ingredients

• 1 (19 ounce) can garbanzo beans, drained and rinsed
• 1 stalk celery, chopped
• 1/2 onion, chopped **I used green onions**
  
• 1 tablespoon mayonnaise
• 1 tablespoon lemon juice **I was out, so used spicy brown mustard**
  
• 1 teaspoon dried dill weed
• salt and pepper to taste

Directions

1. Drain and rinse chickpeas. Pour chickpeas into a medium size mixing bowl and mash with a fork. Mix in celery, onion, mayonnaise (to taste), lemon juice, dill, salt and pepper to taste.