Garlic Cheese Biscuits
- 1 cup flour
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 1/4 teaspoon cream of tartar
- 1 tablespoon sugar
- 1/8-1/4 teaspoon garlic powder
- 1/4 cup vegetable shortening
- 1/2 cup milk
- 1/4 cup shredded cheddar cheese
- 2 tablespoons melted butter
- 1/8 teaspoon garlic powder
- Combine flour, salt, baking powder, cream of tartar, sugar and 1/8- 1/4 teaspoons garlic powder in a mixing bowl.
- Cut in shortening using a pastry blender.
- Mix milk and then cheese into mixture with a wooden spoon.
- Drop by large spoonfuls onto greased baking sheet.
- Bake at 425°F for 10-12 minutes.
- Mix melted butter and 1/8 teaspoons garlic powder together and brush on warm biscuits as soon as you remove them from the oven.
Grilled Steak with Onion-Blue Cheese Sauce
Ingredients
- 2 whole Ribeye Steaks
- 2 Tablespoons Butter
- Salt
- Pepper
- 4 Tablespoons Butter
- 1 whole Very Large Yellow Onion, Sliced
- 1 cup Heavy Cream ****I used half and half****
- ½ cups Crumbled Blue Cheese
Preparation Instructions
Salt and pepper both sides of the steaks. Grill in 2 tablespoons butter until medium rare.
Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on generous portion of sauce.
Here's a quick coffee drink that tastes a lot like the bottled frappuccinos, for a whole lot less. I like to take one with me to work in the afternoon.
Mason Jar Frappuccino
- ¾ cups Brewed Strong Coffee, Room Temperature
- ¾ cups Milk
- 1 package Sweetener, A Single Serve Packet, Your Choice
- 2 Tablespoons Chocolate Syrup
- 2 Tablespoons Liquid Coffee Creamer, Your Flavor Of Choice
- 3 whole Ice Cubes
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