Tasty Tuesday

These pork burgers were great on pretzel buns and topped with grilled pineapple.  The boys loved them and even had seconds (which is rare for burgers!).

Sesame Hoisin Pork Burgers

1 1/2 pounds ground pork
3 green onions (white and light green parts), finely chopped
2 tsp minced garlic
2 tsp toasted sesame oil
1 tsp Sriracha sauce
1 tsp kosher salt
1/4 tsp ground black pepper

Combine the burger ingredients and form into patties.
Grill over medium direct heat for 10 to 15 minutes, until cooked through.

This Asian Coleslaw was a great side with the pork burgers.  I added bell pepper to the mix.

Asian Coleslaw

1 TB creamy peanut butter
6 TB vegetable oil
1/2 tsp toasted sesame oil
4 TB seasoned rice vinegar
4 cups thinly sliced cabbage
1/2 cup grated carrots
1/4 cup sunflower seeds


1. Whisk peanut butter, oils and vinegar together.
2.  Toss the cabbage and carrots together.
3.  Right before serving mix in the dressing and top with sunflower seeds.